Executive Chef, Lee Gustin, has been in the industry for more than 35 years. His culinary skills have been showcased everywhere from country clubs to sporting venues, including our own St. Louis Blues.
Chef Lee and his culinary team focus on a farm-to-fork menu that takes multi-cultural flavors and gives them a St. Louis flair. The menu features plenty of locally sourced items and of course, a wide variety of steaks and chops seared to perfection.
With over 25 craft beers on tap, a 50 item wine list and unique signature cocktail menu, we are bound to become your new favorite happy hour location. Our Managers are focused on artisan quality. We squeeze our citrus juices in house and create our syrups and mixers.
Sunday -Thursday: 11am -10pm
Friday – Saturday: 11am – 11pm
The kitchen closes 1 hour before the restaurant