With over 25 craft beers on tap, a 50 item wine list and unique signature cocktail menu, we are bound to become your new favorite happy hour location. Our Managers are focused on artisan quality. We squeeze our citrus juices in house and create our syrups and mixers.
Chef Lee and his culinary team focus on a farm-to-fork menu that takes multi-cultural flavors and gives them a St. Louis flair. The menu features plenty of locally sourced items and of course, a wide variety of steaks and chops seared to perfection.
Monday – Closed
Tuesday – Wednesday: 3pm -10pm
Thursday: 11am – 10pm
Friday – Saturday: 11am – 11pm
Sunday: 10am – 10pm
The kitchen closes 1 hour before the restaurant