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lee gustin Cork & Barrel Chop House Steakhouse

Lee Gustin

Executive Chef, Lee Gustin, has been in the industry for more than 35 years. His culinary skills have been showcased everywhere from country clubs to sporting venues, including our own St. Louis Blues.

Our Chef »
steak cork & Barrel Chop House food

Our Food

 Chef Lee and his culinary team focus on a farm-to-fork menu that takes multi-cultural flavors and gives them a St. Louis flair. The menu features plenty of locally sourced items and of course, a wide variety of steaks and chops seared to perfection.

Our Food »
Delicious, prepared restaurant items

Our Drink

With over 25 craft beers on tap, a 50 item wine list and unique signature cocktail menu, we are bound to become your new favorite happy hour location. Our Managers are focused on artisan quality. We squeeze our citrus juices in house and create our syrups and mixers.

Our Bar »

Monday – Closed
Tuesday – Wednesday: 3pm -10pm
Thursday: 11am – 10pm
Friday – Saturday: 11am – 11pm
Sunday: 10am – 10pm

The kitchen closes 1 hour before the restaurant