So let’s talk steaks. Cork & Barrel offers a variety of cuts and sizes for every appetite from an 6oz Tenderloin Filet to an 14oz Ribeye. Whether you are partial to tenderloin, strip steak or ribeye we’ve got you covered and can even top them off with a wild mushroom ragu,scampi shrimp, beer battered lobster tail or gorgonzola steak butter. The best part? Our steaks and chops are hand cut and perfectly seared on a Big Green Egg. This 2,000-year-old Japanese cooking style provides our steaks with an unmatched flavor and we are the first Big Green Egg culinary partner in Missouri.
If beef isn’t what’s for dinner for you, we’re bound to be serving up something you’ll love. Our Blackened Steak Pasta, Bourbon Glazed Chicken or our signature pizza are sure to hit the spot. Feeling like something light? Our daily fresh fish special and homemade soups and salads are exactly what you’re looking for. Put the finishing touch on your meal with one of our homemade desserts.