New Year’s Eve at Cork and Barrel – Main Dining Room

Come celebrate New Year’s Eve at Cork and Barrel
In Our Main Dining Room

Live music
Kevin Babb 6:30-9:30 p.m.
Joe Bizelli 9:30 – 12:30 p.m.

We have a special menu for the night.

Starters

Classic Shrimp Cocktail with Smoked Red Pepper and Horseradish Sauce.

Baked Baby Brie Wild Mushroom and Gorgonzola or Fresh Strawberries and Honey Stuffed Baby Brie wrapped with puff pastry and baked.

Pork Belly Pops House cured Pork Belly smoked and grilled and served with a rich Broken Arrow Bourbon Sauce.

Pan Seared scallops on a nest of Black Fig Glazed Winter Vegetables

Entrees

Barrel Chateaubriand
For 2 people and cooked medium rare

Chateau By sea
Add a One and a Half Pound Fresh Maine Lobster to your Chateaubriand

Grilled Beef Tenderloin with a Variety of Vegetables and Butter Roasted Potatoes
Onion Jam, BĂ©arnaise Sauce

Wagyu burger topped with Rouge Dairy smoked bleu cheese and Whiskey Braised Portabella Mushrooms on a House made bun.

Blood Orange Grilled Duck Breast, with Luxardo Cherry Sauce on Manchego Grits

32oz Bone-In Prime Rib Roasted on The Big Green Egg

Lemon and Thyme Stuffed and Grilled Sea Bass with a Limoncello Custard

Featured Dessert

Cherries Jubilee on French Vanilla Custard
Other house-made desserts available

Add a perfectly paired wine selections (4 selections) to each course for $40 per person!

Make your reservations now as seating is limited.

Holiday Mixology with James

Wanting to really impress your friends this Holiday Season, or maybe you are looking for something different to do for date night or a night out with your friends?!
James, our resident mixologist, will teach participants how to
make four unique holiday cocktails. Participants will enjoy Cork and Barrel Hors D’oeuvres while engaging in a unique lesson in mixology! $40 per person includes your lesson, 4 Holiday Cocktails, and Hors D’oeuvres! There are a limited number of spots available, so call to make your reservation ASAP!!!

Book Your Holiday Event

You made it through Thanksgiving weekend… you are tired yet excited that the holiday season is officially upon us. You have endless holiday luncheons, happy hours and parties on the schedule, you might even be planning a party of your own! Let Cork and Barrel take the stress of your party planning away! Not only do we have a private event space on site, we also do off site catering and can customize any menu to meet your budget! From light appetizers or boxed lunches to buffets and sit down dinners, we have you covered! Call and talk to a manager to get started! (636)387-7030.