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New Year’s Eve at Cork and Barrel – Dining Room
December 31, 2017 @ 4:00 pm
Come celebrate New Year’s Eve at Cork and Barrel
In Our Main Dining Room
Kevin Babb 6:30-9:30 p.m.
Joe Bizelli 9:30 – 12:30 p.m.
We have a special menu for the night.
Classic Shrimp Cocktail with Smoked Red Pepper and Horseradish Sauce.
Baked Baby Brie Wild Mushroom and Gorgonzola or Fresh Strawberries and Honey Stuffed Baby Brie wrapped with puff pastry and baked.
Pork Belly Pops House cured Pork Belly smoked and grilled and served with a rich Broken Arrow Bourbon Sauce.
Pan Seared scallops on a nest of Black Fig Glazed Winter Vegetables
For 2 people and cooked medium rare
Chateau By sea
Add a One and a Half Pound Fresh Maine Lobster to your Chateaubriand
Grilled Beef Tenderloin with a Variety of Vegetables and Butter Roasted Potatoes
Onion Jam, Béarnaise Sauce
Wagyu burger topped with Rouge Dairy smoked bleu cheese and Whiskey Braised Portabella Mushrooms on a House made bun.
Blood Orange Grilled Duck Breast, with Luxardo Cherry Sauce on Manchego Grits
32oz Bone-In Prime Rib Roasted on The Big Green Egg
Lemon and Thyme Stuffed and Grilled Sea Bass with a Limoncello Custard
Cherries Jubilee on French Vanilla Custard
Other house-made desserts available
Add a perfectly paired wine selections (4 selections) to each course for $40 per person!
Make your reservations now as seating is limited.