Our Food

 Our culinary team focus on a farm-to-fork menu that takes multi-cultural flavors and gives them a St. Louis flair. The menu features plenty of locally sourced items and of course, a wide variety of steaks and chops seared to perfection.

Our Food »
steak cork & Barrel Chop House food
Delicious, prepared restaurant items

Our Drink

With over 30 craft beers on tap, 200 liquors and Spirits, including over 90 different whiskeys, a 130 item wine list, and unique signature cocktail menu, we are bound to become your new favorite happy hour location. Our Managers are focused on artisan quality. 

Our Bar »

Monday: Closed
Tuesday – Thursday: 3pm – 9pm
Friday – Saturday: 11am – 11pm
Sunday: 10am – 9pm

The kitchen closes 1 hour before the restaurant