Our culinary team focus on a farm-to-fork menu that takes multi-cultural flavors and gives them a St. Louis flair. The menu features plenty of locally sourced items and of course, a wide variety of steaks and chops seared to perfection.
With over 30 craft beers on tap, 200 liquors and Spirits, including over 90 different whiskeys, a 130 item wine list, and unique signature cocktail menu, we are bound to become your new favorite happy hour location. Our Managers are focused on artisan quality.
Tuesday – Thursday: 3pm – 10pm
Friday – Saturday: 11am – 11pm
Sunday: 10am – 10pm
The kitchen closes 1 hour before the restaurant