Our Chef

Cork & Barrel Chop House and Spirits new Executive Chef Candice Poss has cooked for many celebrities. Many, many celebrities throughout the years… but don’t expect her to name drop. She’d much rather have you brag about her food.

Our Chef »
Delicious, prepared restaurant items

Our Drink

With over 25 craft beers on tap, a 105 item wine list and unique signature cocktail menu, we are bound to become your new favorite happy hour location. Our Managers are focused on artisan quality. 

Our Bar »
steak cork & Barrel Chop House food

Our Food

 Chef Candice and her culinary team focus on a farm-to-fork menu that takes multi-cultural flavors and gives them a St. Louis flair. The menu features plenty of locally sourced items and of course, a wide variety of steaks and chops seared to perfection.

Our Food »

Monday: Closed
Tuesday – Thursday: 11am – 10pm
Friday – Saturday: 11am – 11pm
Sunday: 10am – 10pm

The kitchen closes 1 hour before the restaurant