So let’s talk steaks. Cork & Barrel offers a variety of cuts and sizes for every appetite from an 8oz Tenderloin Filet to an 20oz Cowboy Ribeye. Whether you are partial to tenderloin, strip steak, ribeye or prime rib we’ve got you covered and can even top them off with a wild mushroom demi glaze or gorgonzola steak butter. The best part? Our steaks and chops are perfectly seared on a Big Green Egg. This 2,000-year-old Japanese cooking style provides our steaks with an unmatched flavor and we are the first Big Green Egg culinary partner in Missouri.
If beef isn’t what’s for dinner for you, we’re bound to be serving up something you’ll love. Our Field Green Salad. Our Old Sailor Sandwich features Corned Beef smoked on a Big Green Egg with cider apple ale slaw, horseradish cheddar cheese and beer mustard on a salted soft pretzel roll. Feeling like something light? Our daily fresh fish special and homemade soups and salads are exactly what you’re looking for. Put the finishing touch on your meal with a bowl of our homemade ice cream! Chef’s current favorite is a fresh, honey and spice smoked peach flavor.