Online Reservations
Coming Soon

Restaurant Information

7337 Mexico Road,
St. Peters, MO 63376
Sun -Thur: 11am -10pm | Fri - Sat: 11am - 11pm
The kitchen closes 1 hour before the restaurant

Cork & Barrel Chop House

Facebook Posts

It is time to start booking your Holiday parties! We are starting to fill up pretty quickly! If you are interested in booking your holiday event or having us cater your party, call us to start planning today! (636)387-7030! ... See MoreSee Less

It is time to start booking your holiday parties! In addition to our event space, we do off-site catering as well! Call to start planning your holiday event! (636)387-7030!

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Don't forget about our upcoming holiday shopping event! We still have a handful of vendor spots available! Call the restaurant and ask for Michelle if you are interested in being a vendor or to make your reservation. 636-387-7030. ... See MoreSee Less

Holiday Shopping at Cork and Barrel

November 4, 2017, 9:00am - November 4, 2017, 11:00am

Cork and Barrel is holding its first Vendor Shopping Event, just in time for the holidays! Come eat brunch, drink mimosas and bloody mary's.... all while getting a head start on your holiday shopping! $10/person at the door includes access to the event, brunch and your first mimosa! Call to make your reservations today! (636)387-7030.

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Stop by this weekend for Fresh Maine Lobsters!
While Supplies Last.
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Sunday 10am to 2pm

Cork & Barrel Sunday Brunch
October 15th

Big Green Egg Roasted Cranberry Brined Pork Loin
Spaghetti Squash with Brown Butter and Cinnamon
Herb Laced Roasted Turkey Breast
Cornbread and Potato Stuffing
Orange Smoked Salmon
Baked Four Cheese Mac and Cheese

Banana Fosters Sweet Cream Bread Pudding

Whole Hog Sausage Patties & Bacon
Country Sausage Gravy and Biscuits
Omelet and Fresh Egg Bar
Pumpkin Spice Stuffed French Toast with Sailor Jerry Spiced Rum Syrup

Butternut Squash, Pomegranate Seeds and Goat Cheese Salad
Shaved Kale and Brussel Sprouts with Apple Ranch Dressing
Farmers Market Cheese and Sausage Display
Grilled & Chilled Vegetables with Strawberry Balsamic
Seasonal Fruit Display

Local Breads and Spreads
Fresh Baked Cookies
Assorted Desserts

Executive Chef Lee Gustin
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